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Title: Chow-Chow #2
Categories: Canning Preserve Etc
Yield: 1 Servings
| 1 | qt | Cucumbers -- chopped |
| 1 | qt | Lima beans -- chopped |
| 1 | qt | Corn |
| 1 | pt | Celery -- chopped |
| 1 | pt | Green bell pepper -- |
| Chopped | ||
| 1 | pt | Red bell pepper -- chopped |
| 1 | tb | Dry mustard |
| 2 | c | Sugar |
| 1 | qt | Vinegar |
Cook vegetables separately until tender but not soft. Drain and mix together. Combine the sugar, mustard and vinegar and bring just to a boil. Add the vegetables and bring back to a boil. Pack in hot sterilized jars and seal at once.
Recipe By : Mom D
From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300
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